Braised pork belly and cheeks, pickled carrot, ginger and coriander

Ingredients

Beverages

  • 5l water
  • 50ml of water

Store Cupboard

  • 250g of salt
  • salt
  • 50g of sugar

Fresh Meat

  • 1 pork belly, ribs removed
  • 10 pork cheeks

Fruit & Vegetables

  • 1 stick of celery
  • 3 shallots
  • 200g of button mushrooms
  • 1 carrot
  • 10 carrots
  • lemon juice
  • 1 carrot

Cooking Sauces

  • 2l brown chicken stock

Salad & Fresh Herbs

  • 10 sprigs of parsley
  • 10 sprigs of tarragon
  • 10 sprigs of thyme
  • coriander cress

Oils & Vinegars

  • vegetable oil
  • 50ml of white wine vinegar

Dairy

  • 150ml of natural yoghurt

Spices & Dried Herbs

  • 5 knobs of crystallised stem ginger, diced into 2mm cubes