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This stunning poached hake recipe from Michael Caines is served with a soy and honey vinaigrette and zingy quick-pickled mushrooms for a fresh and flavourful main course. The dish can be served hot or cold, depending on preference. Poaching is a great technique for most types of fish, ensuring the delicate flavour is maintained while keeping the flesh is nice and moist – plus there's the added bonus of being healthier than many cooking methods, as no fat has to be added to the pan.
Poached hake with honey and soy vinaigrette and quick-pickled mushrooms