The mellow nuttiness of Simon Haigh's pine nut ice cream recipe makes it a wonderful summer treat, offering something a little different to pistachio or hazelnut. Serve it with a tangy lemon meringue pie.
Add the cream and milk to a pan, bring to the boil then take off the heat. Whisk together the sugar and yolks until smooth and pale, then gradually whisk the hot cream mix into the yolks
