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Pickled wild garlic buds

by GBC Kitchen
  1. Pickled wild garlic buds
Item 1 of 1
  • Pickle
  • easy
  • 4
  • 10 minutes
★ ★ ★ ★ ★
5.00

Wild garlic season only lasts for a few months, but this pickled wild garlic bud recipe allows you to preserve the incredible flavours for the future. A simple pickling liquor is used to submerge the buds of the flowers, which can then be kept in a sterilised jar. Perfect for scattering over salads or stirring into sauces.

First published in 2019
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This quick pickle recipe is a great way of preserving the wonderful but fleeting wild garlic season. The sweet and sour pickle liquor balances out the sharp raw garlic taste and a pinch of pink peppercorns enhances the leaves' floral flavour. Feel free to play around with different flavourings; a sprig of thyme or slice of fresh turmeric both work well. Try them in a buttery sauce for a nice piece of white fish, or simply brighten up a salad by scattering a few buds over the top.

Ingredients

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Method

1
Begin by making the pickling liquor. Place the sugar in a pan with the vinegar and water and bring to the boil, stirring to dissolve the sugar. Add the pink peppercorns and season with a pinch of salt. Leave to cool
2
Once cooled, place the wild garlic buds in a sterilised jar and pour the pickling liquor over the top. Seal the jar and leave to pickle in the fridge for at least a few days. Eat within six months
First published in 2019
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

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