Pickled wild garlic buds
Return to Recipe
Print
Ingredients
Speciality Ingredients
-
1 handful of wild garlic buds
Store Cupboard
-
50g of sugar
-
1 pinch of salt
Oils & Vinegars
-
50g of cider vinegar
Beverages
-
50g of water
Spices & Dried Herbs
-
1 pinch of pink peppercorns