Pickled wild garlic buds
by The Kitchen with Great British Chefs
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Ingredients
Speciality Ingredients
1 handful of wild garlic buds
Store Cupboard
50g of sugar
1 pinch of salt
Oils & Vinegars
50g of cider vinegar
Beverages
50g of water
Spices & Dried Herbs
1 pinch of pink peppercorns