• Recipes
  • Chefs
  • How to Cook
  • Features
  • Competitions
  • Search by ingredient, dish or cuisine

    Popular

    Search history

    Chicken

    Lamb

    Salmon

    Venison

    Sea Bass

    Duck

    Michelin

    Vegetarian

    Dessert

    Cod

Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
  • Seasonal
Meat and Poultry
Fish and Seafood
Courses
Dish type
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
Seasonal
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks
|

Pickled green beans

by GBC Kitchen
  1. Pickled green beans
Item 1 of 1
★ ★ ★ ★ ★
Not yet rated

This zingy pickled green beans recipe is great for salads or chopping through sauces. A great way to make the most of green beans during a glut, these will last you long into the autumn months.

First published in 2017
discover more:
Related Recipes
Not feeling this? See related recipes.

Ingredients

Metric

Imperial

Pickled green beans

SAVE RECIPE

Equipment

  • Sterilised 1l jar

Method

1
Place all the ingredients (apart from the beans) in a pan and simmer on a low heat until the sugar and salt have dissolved
2
Remove from the heat and leave to cool
3
Place the beans in a 1l sterilised jar and pour the cooled pickling liquid over the top of the beans
4
Place a circle of greaseproof paper on top of the beans to make sure they are fully submerged
5
Leave the beans to pickle for at least 2 weeks
First published in 2017
GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime!

Get in touch

Please sign in or register to send a comment to Great British Chefs.

You may also like

Load more

NAVIGATE

FOLLOW

SITES

© Great British Chefs 2024