Pickled green beans

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This zingy pickled green beans recipe is great for salads or chopping through sauces. A great way to make the most of green beans during a glut, these will last you long into the autumn months.

First published in 2017




Pickled green beans


  • Sterilised 1l jar


Place all the ingredients (apart from the beans) in a pan and simmer on a low heat until the sugar and salt have dissolved
Remove from the heat and leave to cool
Place the beans in a 1l sterilised jar and pour the cooled pickling liquid over the top of the beans
Place a circle of greaseproof paper on top of the beans to make sure they are fully submerged
Leave the beans to pickle for at least 2 weeks
First published in 2017

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