Pickled green beans

by GBC Kitchen
Return to Recipe
Print

Ingredients

Fruit & Vegetables

  • 250g of green beans, tops trimmed
  • 3 slices of lemon peel, (long slices)
  • 1 tsp lemon juice, strained

Oils & Vinegars

  • 350ml of white wine vinegar

Beverages

  • 150ml of water

Store Cupboard

  • 1 tbsp of sugar
  • 1/2 tsp salt

Spices & Dried Herbs

  • 1/2 tsp peppercorns

Salad & Fresh Herbs

  • 1 sprig of thyme, or rosemary if you'd prefer