> Recipes > Salad

Pickled beetroot and feta salad

PT20M

Share recipe

Ingredients

save recipe
recipe saved

Metric

Imperial

Pickled beetroot

Salad

  • 4 tbsp of pine nuts
  • 4 handfuls of baby mixed salad leaves
  • 200g of feta, cut into chunks
save recipe
recipe saved

Method

save recipe
recipe saved
1
Peel all of the raw beetroots and slice into cubes. Put the white wine vinegar, olive oil, beetroot juice, caster sugar and salt into a large pan, and bring to a simmer
2
Place the beetroot cubes into the pickling liquor and cook for 3-4 minutes before removing from the heat and allowing to cool in the liquor
3
Add the pickled beetroot cubes to a small dish along with some salad leaves, chunks of feta and pine nuts
  • 4 handfuls of baby mixed salad leaves
  • 4 tbsp of pine nuts
  • 200g of feta
Share recipe

Comments ()

Pickled beetroot and feta salad

 
Be the first to leave a comment on this page...

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.

 
Order by
...   ...

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

(Editing)

>

This comment was edited

Please enter text

Comments must be less than characters

This comment has been deleted

Report this comment

Please state your report in the space below

Please enter text

Reports must be less than 750 characters

loading

>

Please enter text

Comments must be less than characters

...   ...
 

Please enter text

Comments must be less than characters

Change your username in user settings to something more personal.