Peach balsamic glaze
by GBC Kitchen
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A tangy and sweet condiment sauce that can be used whenever a recipe calls for thick balsamic vinegar. It is in the style of Italian ‘agrodolce’ meaning sour ‘agro’ and sweet ‘dolce’.
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Use this glaze to garnish this fusilli bucati corti with raw tomato, peach and burrata dish.
Method
1
Place the ingredients in a pan and whisk to combine
- 8 tbsp of peach jam
- 250ml of balsamic vinegar
2
Place on a medium heat until it begins to gently simmer, stirring frequently
3
Reduce the heat to medium-low and let it gently reduce by half, stirring frequently
4
Remove from the heat and immediately strain through a sieve into a heatproof bowl. Transfer into a sterilised jar – if the glaze seems too thick, loosen with a little water
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