Peach and lime leaf lassi

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This peach and lime leaf lassi is super simple to put together. Making the lime leaf syrup separately allows you to adjust the level of sweetness depending on your tastes and the ripeness of your peaches. It's best when made with full fat buttermilk and full fat yogurt for extra creaminess and thickness. Any leftover lime leaf syrup will keep in the fridge for 1-2 weeks in an airtight container in the fridge.

First published in 2022






Combine the caster sugar, water and lime leaves in a saucepan and bring to a boil, then turn off the heat and allow to cool to room temperature


Puree the peaches, yoghurt, buttermilk, salt and lime juice in a blender, then stir in lime leaf syrup to taste - start with 1 tbsp and work up


Pour into a glass and top with chopped pistachios to serve

First published in 2022

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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