Peach and lime leaf lassi

PT20M

First published in 2022
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Ingredients

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Imperial

1

Combine the caster sugar, water and lime leaves in a saucepan and bring to a boil, then turn off the heat and allow to cool to room temperature

  • 100g of caster sugar
  • 100g of water
  • 12 lime leaves, torn
2

Puree the peaches, yoghurt, buttermilk, salt and lime juice in a blender, then stir in lime leaf syrup to taste - start with 1 tbsp and work up

3

Pour into a glass and top with chopped pistachios to serve

First published in 2022
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