Pan con tomate

PT25M

Share recipe

Ingredients

Metric

Imperial

Pan con tomate

1
Grate the tomatoes into a bowl, add a pinch of salt then transfer to a strainer set over a bowl. Leave for 20 minutes so that the tomatoes lose most of their water
2
Toast the bread and rub the garlic onto the toast. Top with the tomato flesh
3
Drizzle with olive oil, sprinkle over some salt and finish with chopped chives
image
Share recipe