'Nduja spiced prawns, ricotta and fennel piadina


First published in 2022
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Crosta & Mollica Durum Wheat Piadina are available at Sainsbury’s, Ocado and Tesco.





Combine the ricotta, lemon zest, basil, chives and mint with a pinch of salt and black pepper and mix to combine


Heat a frying pan over medium heat and add a dash of oil, followed by the ‘nduja. Let it melt away, then add the king prawns for a couple of minutes, or until completely pink. Finish with a small squeeze of lemon juice, then remove from the heat 


Heat a clean, dry frying pan over a medium heat and add a piadina to the pan. Cook for 1 minute, then flip and cook for a minute more. Repeat with the second piadina

  • 2 Crosta & Mollica Durum

Spread each piadina with some of the herbed ricotta, top with some prawns, thinly sliced fennel and spoon over the ‘nduja from the pan. Top each with a few basil leaves and little more lemon zest

First published in 2022
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