The 'Marcus'

PT5M

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Ingredients

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Imperial

  • 50ml of dark rum
  • 50ml of mulled wine, cold
  • ice cubes
  • ginger ale
1
Fill a shaker to halfway with the ice cubes and pour over the dark rum and cold mulled wine
2
Seal with a lid or Boston glass and shake well for 30 seconds. Pour the contents of the shaker, including the ice, into a tall glass and top up with ginger ale
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