The 'Marcus'

Name: The 'Marcus'
Total time: 5 min
Ingredients: 50ml of dark rum; 50ml of mulled wine, cold; ice cubes; ginger ale

by Marcus Eaves

Item 1 of 1

Cocktail
easy
1
5 minutes

★ ★ ★ ★ ★

Not yet rated

This cocktail reflects the seasonal approach of Pied a Terre and derives from a post-service conversation between Head Chef Marcus Eaves and Bartender Matheiu Germond in which they discussed using the mulled wine gel on the restaurant's menu as inspiration for a festive cocktail. The restaurant recommends using Cabernet Sauvignon, cinnamon, cloves, sugar, water, orange zest, star anise, cardamom and nutmeg to replicate their mulled wine.

First published in 2015

discover more:

Rum cocktail Recipes

Ingredients

Metric

Imperial

50ml of dark rum
50ml of mulled wine, cold
ice cubes
ginger ale

SAVE RECIPE

PRINT RECIPE

SHOPPING LIST

Equipment

Boston glass and shaker
Highball glass

Method

Fill a shaker to halfway with the ice cubes and pour over the dark rum and cold mulled wine

Seal with a lid or Boston glass and shake well for 30 seconds. Pour the contents of the shaker, including the ice, into a tall glass and top up with ginger ale

First published in 2015

DISCOVER MORE:

Rum cocktail Recipes

Marcus Eaves

Followers of Marcus Eaves’ career can’t be surprised to see him earning wide acclaim for his delicious cooking at Oblix, a restaurant at the top of London's Shard building.

Get in touch

Please sign in or register to send a comment to Great British Chefs.

Search by ingredient, dish or cuisine

Popular

Search history

Chicken

Lamb

Salmon

Venison

Sea Bass

Duck

Michelin

Vegetarian

Dessert

Cod