Monte Cristo

PT10M

First published in 2022
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Ingredients

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Imperial

1

Lightly beat the eggs with a pinch of salt and set aside 

2

Spread two slices of the bread with mayonnaise, and two with Dijon mustard. Divide the ham and cheese between the sandwiches and close them, pressing gently

3

Melt the butter in a frying pan

4

Dip each sandwich into the beaten egg, then add to the frying pan (one at a time, unless your frying pan is large enough to accommodate both) and cook for a minute or two, until crisp and golden

5

Turn the sandwich(es) over using a spatula, and cook until golden on the other side

6

Once cooked, transfer the sandwiches to a plate and drizzle with a little honey to serve

First published in 2022
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