PT4H
Colin McGurran's molecular tomato gazpacho recipe may look innocent enough, but don't be fooled: the tomato in the centre of the plate is in fact a set gazpacho 'mousse' dipped in a glossy tomato gel coating. Keeping with classic flavour combinations, Colin pairs the tomato gazpacho with pea purée and a beautifully fresh beetroot and lemon dressing.
Tomato gazpacho and garden salad