Tomato gazpacho and garden salad

Ingredients

Fruit & Vegetables

  • 500g of plum tomatoes, quatered
  • 10g of garlic, grated
  • 200g of red pepper
  • 10g of beetroot, cooked
  • 1000g of tomatoes, chopped
  • 20g of beetroot, grated
  • 100ml of lemon juice
  • 1 lemon, juiced
  • 2 cucumbers
  • baby radish
  • 1 cucumber, peeled
  • fresh peas
  • 300g of fresh peas
  • 50g of baby spinach

Store Cupboard

  • 10g of salt
  • 10g of tomato purée
  • 20g of icing sugar
  • 6 gelatine leaves, bloomed
  • 30g of egg white powder
  • 50g of tomato purée
  • 1 tbsp of red food colouring, 10 drops
  • 1g of sea salt
  • 20g of icing sugar
  • 100g of muscovado sugar
  • 3g of sea salt
  • 30g of horseradish sauce
  • 1 1/2 tbsp of soy sauce
  • 1 tsp sugar
  • 1 tbsp of black sesame seeds
  • 1 pinch of salt
  • 1g of salt

Oils & Vinegars

  • 10ml of vegetable oil
  • 15ml of raspberry vinegar
  • 25ml of white wine vinegar
  • 200ml of olive oil
  • 100ml of olive oil
  • 4 tbsp of rice wine vinegar
  • 1 tbsp of sesame oil
  • 4 tbsp of olive oil

Beverages

  • 150ml of tomato juice
  • 2 tbsp of mirin

Speciality Ingredients

  • 30g of vegetable gel
  • 1g of agar agar
  • 100g of dried olives
  • micro basil
  • pea flowers
  • garden flowers
  • 1 sheet of nori seaweed

Salad & Fresh Herbs

  • 1 pinch of thyme
  • pea shoots

Dairy

  • 250g of double cream
  • 30g of butter
  • 30ml of cream