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While there are various elements to Graham Hornigold's colourful melon soup recipe, the majority of preparations (from compressing the fruit and straining citrus crème fraîche to making the zesty honey madeleine mix) are done the night before, making this a fantastic dinner party dessert with very little preparation on the day of serving. The stunning combination of melon, mint and citrus flavours make this dessert wonderfully refreshing, while the warm honey and vanilla madeleines add just enough sweetness to balance the dish.
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