Madeleine recipes

Madeleine recipes

Scallop-shaped madeleines are held in high esteem across Europe for their light-as-air texture and buttery flavour. Notoriously temperamental, the secret to perfecting this delicate cake is not overworking the mixture and then ensuring they are cooked at very high temperatures.

Madeleine

5 Recipes | Page 1 of 3

Madeleine

5 Recipes | Page 1 of 3

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