> Recipes > Cocktail

Pousse café

PT15M

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1
Whip the cream very lightly in a large bowl
  • 100ml of whipping cream
2
Add the lemon juice and Jack Daniels and gently mix
3
Lightly beat the egg yolk
4
Line up the 4 shot glasses and pour the maple syrup and beaten egg into the 2 small squeeze bottles. Squeeze an equal amount of the maple syrup into each shot glass, followed by a layer of the beaten egg yolk and 1 tbsp of the lightly whipped cream
5
Top with the finely chopped chives and finish with a pinch of salt and a twist of pepper
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Pousse café

 
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