Pousse café

servings 4
15 minutes

Ingredients

  • 100ml of whipping cream
  • 1 tsp lemon juice
  • 1 tsp Jack Daniel's
  • 2 egg yolks
  • 8 tsp maple syrup
  • 1 handful of fresh chives, chopped
  • salt
  • pepper

Method

1
Whip the cream very lightly in a large bowl
  • 100ml of whipping cream
2
Add the lemon juice and Jack Daniels and gently mix
  • 1 tsp lemon juice
  • 1 tsp Jack Daniel's
3
Lightly beat the egg yolk
  • 2 egg yolks
4
Line up the 4 shot glasses and pour the maple syrup and beaten egg into the 2 small squeeze bottles. Squeeze an equal amount of the maple syrup into each shot glass, followed by a layer of the beaten egg yolk and 1 tbsp of the lightly whipped cream
  • 8 tsp maple syrup
5
Top with the finely chopped chives and finish with a pinch of salt and a twist of pepper
  • 1 handful of fresh chives, chopped
  • salt
  • pepper