Herbed cream cheese

by Mark Dodson
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servings4
15 minutes

Ingredients

  • 150g of cream cheese
  • 1 tbsp of chives, chopped
  • 1 tbsp of parsley, chopped
  • 1 lemon, zest only
  • 1 tsp green pesto
  • 1 pinch of salt
  • 1 pinch of pepper

Method

1
Bring the cream cheese out of the fridge to come up to room temperature and soften for 10-15 minutes
  • 150g of cream cheese
2
Add the herbs, pesto, lemon and seasoning to a mixing bowl with the cream cheese and whisk until well combined. Store in the fridge until ready to use
  • 1 tbsp of chives, chopped
  • 1 tbsp of parsley, chopped
  • 1 lemon, zest only
  • 1 tsp green pesto
  • 1 pinch of salt
  • 1 pinch of pepper