Lamb and harissa burgers

This flavourful lamb and harissa burger recipe is a real treat, with the warming spice paste complementing the sweet, meaty flavour of lamb perfectly. Adding a good dollop of mayonnaise or Greek yoghurt will help to temper the heat.

First published in 2018
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Ingredients

Metric

Imperial

Lamb and harissa burgers

To serve

Method

1
Combine all of the burger ingredients in a bowl and mix well. Take a pinch of the mince and fry off in a hot pan so you can taste and adjust the seasoning and spice levels to your liking
2
Form the mixture into four even-sized patties
3
Cook the burgers for 4–5 minutes on each side in a smoking hot griddle pan or on the barbecue, finishing in the oven for a few minutes if necessary
4
Place the rocket in a bowl with the herbs and lightly dress with a drizzle of extra virgin olive oil and a squeeze of lemon
5
Serve the burgers in brioche buns with the herb salad and condiments of your choosing – something creamy like mayonnaise or plain yoghurt goes well with the spicy harissa
First published in 2018
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GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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