Lamb and harissa burgers

Ingredients

Fresh Meat

  • 500g of lamb mince

Spices & Dried Herbs

  • 3 tbsp of harissa
  • 1 tsp ground coriander
  • 1 tsp fennel seeds

Store Cupboard

  • 1/2 tsp salt
  • 1 handful of breadcrumbs

Dairy

  • 1 egg

Salad & Fresh Herbs

  • 1 handful of coriander leaves, chopped
  • 1 handful of mint leaves, chopped
  • 1 handful of parsley leaves, chopped
  • 1 handful of rocket
  • 1 handful of coriander leaves
  • 1 handful of mint leaves

Bakery

  • 4 brioche buns

Oils & Vinegars

  • extra virgin olive oil

Fruit & Vegetables

  • 1/4 lemon
  • pepperoncini