Guacamole
by Matthew Tomkinson
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servings4
15 minutes
Ingredients
2 avocados, ripe
1/2 red onion, finely chopped
1 tomato, diced
1/2 lime, juice only
Tabasco to taste
1 handful of coriander, chopped
1 pinch of salt
1 pinch of black pepper
2 tsp olive oil
Method
1
Cut the avocados in half and remove the stones before scooping the flesh out into a bowl
2 avocados, ripe
2
Add the rest of the ingredients, mix well with your hands and season to taste. Serve immediately
1/2 red onion, finely chopped
1 tomato, diced
1/2 lime, juice only
Tabasco to taste
2 tsp olive oil
1 handful of coriander, chopped
1 pinch of salt
1 pinch of black pepper