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This hearty salad is a twist on a traditional Caesar, with plenty of delicious, umami-rich extras to add texture and deep, savoury flavour – garlicky mushrooms, crunchy, cheesy croutons and whole, caramelised garlic cloves. This salad is made without chicken or fish, but Gruyère cheese is traditionally made with animal rennet. Many vegetarians, such as Nancy, don't mind such technicalities, but it's worth checking if you're cooking for guests.
Le Gruyère AOP reserve Caesar salad