Green nam jim

Green nahm jim

PT10M

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1
Pound the chilli, garlic and coriander root in a large pestle. Add some palm sugar and a pea-sized dollop of shrimp paste and then add a splash of fish sauce
2
Add lots of lime juice and taste. It should be a green watery liquid with the pounded chilli mix floating on the surface. It should be spicy, salty and sour
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