Golden beetroot salad

servings 4
30 minutes

Ingredients

Beetroot Salad Recipe

  • 4 golden beetroots
  • 150g of goat's cheese
  • 50g of baby watercress

Dressing Recipe

  • 10g of cracked black pepper
  • 50ml of elderflower cordial
  • 15ml of champagne vinegar
  • 100ml of extra virgin olive oil
  • sea salt to season
  • salt
  • pepper

Method

1
To make this beetroot salad recipe start by cooking the golden beetroot fully in salted boiling water. Once cooked, allow to cool then peel, cut beetroot into discs or wedges
  • 4 golden beetroots
  • salt
2
Mix the vinegar and cordial together and whisk in the oil. Season and pour over the beetroot and allow to marinade for an hour. Break the cheese into suitable size pieces and roll in the pepper
  • 15ml of champagne vinegar
  • 50ml of elderflower cordial
  • 100ml of extra virgin olive oil
  • 150g of goat's cheese
  • pepper
  • salt
3
Drain off the beetroot, retaining the dressing and plate beetroot interspersed with the cheese, garnish with the watercress. Finally, drizzle the remaining dressing over and serve
  • 50g of baby watercress