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Feta and yoghurt dip with garlic and fresh herbs

Feta yoghurt dip with garlic and fresh herbs

PT10M

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As the summer drawers nearer, this is the perfect dip to serve with fresh vegetable crudités. This dip also goes well with grilled meats or vegetables, or drizzle a little over some wholemeal pitta kebabs filled with chicken or lamb.

This recipe was made using a Vitamix S30.

Ingredients

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  • Feta yoghurt dip with garlic and fresh herbs

  • 1 garlic clove, peeled
  • 170g of Greek yoghurt
  • 2 tbsp of mayonnaise
  • 1/4 tsp finely ground black pepper
  • 100g of feta
  • 1 tbsp of dill, fresh (plus a few small leaves set aside to garnish)
  • 1 tbsp of mint, fresh (plus a few small leaves set aside to garnish)
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Method

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1
Place all the ingredients into the Vitamix 1.2l container in the order listed and secure the lid
2
Select Variable 1, switch the machine to Start and slowly increase the speed to Variable 5
3
Blend for 20–30 seconds, using the tamper to press the ingredients into the blades. The dip should turn pale green and should still have a little texture
4
Garnish with some more fresh herbs and serve with crudités, or as a side to grilled meats and vegetables. Cover and chill if preparing in advance
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Feta and yoghurt dip with garlic and fresh herbs

 
 

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