This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This simple fennel salad recipe is easy to follow and very adaptable. Serve Martin Wishart's fennel salad with grilled or barbecued meats or pan-fried fish. To make this salad vegetarian, replace the Parmesan with an alternate vegetarian cheese. Have a look at our blog post on vegetarian cheese for suggestions
Get in touch