Emmer flour soda bread
This simple emmer flour soda bread recipe is packed with flavour thanks to this ancient wheat, which was one of the first grains cultivated by humans. The bread has a wonderful deep colour and flavour, and is best served with plenty of good-quality butter.
Ingredients
- 250g of natural yoghurt
- 200ml of water, tepid
- 450g of Doves Farm Organic Wholemeal Emmer Flour
- 2 tsp Doves Farm Bicarbonate of Soda
- 1 pinch of salt
- 1 tsp oil
Equipment
- 1kg loaf tin
Method
1
Place the yoghurt and water in a jug and stir to combine
2
Preheat the oven to 200°C/gas mark 6 and line a 1kg loaf tin with baking parchment
3
Put the flour, bicarbonate of soda and salt into a large bowl and mix together well
4
Add the prepared yoghurt mixture to the bowl and stir everything together to make a soft, sticky dough
5
Tip the dough into the prepared tin, smooth the top and sprinkle with oil
6
Cover the tin with oiled kitchen foil, creating a dome so that the bread can rise during cooking
7
Bake for 55 minutes, then carefully remove the tin foil and bake for a further 10 minutes
8
Turn the loaf out onto a wire rack – the bottom should sound hollow when tapped. Allow to cool completely before serving
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Emmer flour soda bread
