Easy vegetable chow mein

Name: Easy vegetable chow mein
Total time: 15 min
Ingredients: 100g of egg noodles, medium; 1 dash of sesame oil; 1 dash of dark soy sauce; 1 tsp five-spice powder; 1 tsp chilli sauce; 1 1/2 tsp groundnut oil; 2 carrots, peeled and finely sliced into matchsticks; 100g of beansprouts; 1 large onion, peeled and sliced; 4 spring onions, large, sliced lengthways; 80g of mushrooms, washed and sliced; 125g of sweetcorn kernels; 2 tbsp of light soy sauce; freshly ground black pepper

by Karen Burns-Booth

Item 1 of 1

Main
easy
2
15 minutes

★ ★ ★ ★ ★

5.00

An easy stir-fry, cooked and on the table in less than fifteen minutes. Add optional vegetables of your choice such as mange tout peas, peppers and baby corn.

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Ingredients

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100g of egg noodles, medium
1 dash of sesame oil
1 dash of dark soy sauce
1 tsp five-spice powder
1 tsp chilli sauce
1 1/2 tsp groundnut oil
2 carrots, peeled and finely sliced into matchsticks
100g of beansprouts
1 large onion, peeled and sliced
4 spring onions, large, sliced lengthways
80g of mushrooms, washed and sliced
125g of sweetcorn kernels
2 tbsp of light soy sauce
freshly ground black pepper

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Method

Cook the noodles in a pan of boiling water for 2 to 3 minutes until al dente, or according to packet instructions. Drain them. Drizzle with a splash of sesame oil and toss well

Place the prepared vegetables in a bowl and season with a splash of soy sauce, the five-spice powder and chilli sauce

Heat a wok until smoking hot and then add the groundnut oil; add the vegetables and stir fry for 3 to 4 minutes

Stir in the cooked noodles and season with the light soy and some freshly ground black pepper

Spoon the noodles onto a serving plate or in individual bowls and serve immediately