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Kate Doran serves up a deconstructed maple apple crumble recipe, with the filling and topping served separately to retain the crispiness of the crumble.
To begin, make the topping. Toss together all the crumble ingredients and place in the Actifry. Cook for 8–10 minutes, until crisp and golden
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Toss the apples with the maple syrup, ginger and cinnamon and place in the Actifry. Add the butter and cook for 12–15 minutes, or until soft but still with some texture. Divide the apples between 4 bowls or glasses