Deconstructed maple apple crumble

by Kate Doran
Return to Recipe
Print
4
30 minutes

Ingredients

Apples

  • 3 apples, peeled and cut into 3cm cubes
  • 1 tbsp of maple syrup
  • 1 tsp ginger, finely grated
  • 1 pinch of ground cinnamon
  • 1 tsp butter

Crumble topping

  • 175g of rolled oats
  • 50g of almonds, roughly chopped
  • 50 flaked almonds
  • 120ml of maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp of raisins
  • olive oil

To serve

  • vanilla ice cream, custard or crème fraîche

Method

1
To begin, make the topping. Toss together all the crumble ingredients and place in the Actifry. Cook for 8–10 minutes, until crisp and golden
2
Toss the apples with the maple syrup, ginger and cinnamon and place in the Actifry. Add the butter and cook for 12–15 minutes, or until soft but still with some texture. Divide the apples between 4 bowls or glasses
  • 3 apples, peeled and cut into 3cm cubes
  • 1 tbsp of maple syrup
  • 1 tsp ginger, finely grated
  • 1 pinch of ground cinnamon
  • 1 tsp butter
3
To serve, scatter the crumble topping over the prepared apples and serve with a dollop of ice cream, crème fraîche or lashings of custard