With the sweetness of grapes contrasting with a crisp mix of seeds, pistachio and a kick of heat from crushed wasabi peas, this crunchy grapes recipe from Pascal Aussignac makes an illustrious nibble.
Place the sugar in a pan over a medium heat. Once melted, add the grapes, followed by the seed and crushed nut mix and quickly stir round to coat the grapes in the mixture
