Crunchy grapes

PT20M

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Ingredients

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1
Crush the seeds, rice krispies, pistachios and wasabi peas into a fine crumb using a pestle and mortar
2
Place the sugar in a pan over a medium heat. Once melted, add the grapes, followed by the seed and crushed nut mix and quickly stir round to coat the grapes in the mixture
  • 50g of sugar
  • 200g of grapes, seedless
3
Remove the grapes from the pan and set aside on some baking parchment to cool, set and become crispy
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