Crunchy grapes
Item 1 of 1
With the sweetness of grapes contrasting with a crisp mix of seeds, pistachio and a kick of heat from crushed wasabi peas, this crunchy grapes recipe from Pascal Aussignac makes an illustrious nibble.
First published in 2015
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Ingredients
Metric
Imperial
- 200g of grapes, seedless
- 10g of black sesame seeds
- 10g of fennel seeds
- 10g of wasabi peas
- 10g of sunflower seeds
- 20g of Rice Krispies
- 10g of pistachio nuts, shelled
- 50g of sugar
SAVE RECIPE
Method
1
Crush the seeds, rice krispies, pistachios and wasabi peas into a fine crumb using a pestle and mortar
- 10g of black sesame seeds
- 10g of fennel seeds
- 10g of sunflower seeds
- 20g of Rice Krispies
- 10g of pistachio nuts, shelled
- 10g of wasabi peas
2
Place the sugar in a pan over a medium heat. Once melted, add the grapes, followed by the seed and crushed nut mix and quickly stir round to coat the grapes in the mixture
- 50g of sugar
- 200g of grapes, seedless
3
Remove the grapes from the pan and set aside on some baking parchment to cool, set and become crispy
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