Crunchy grapes

by Pascal Aussignac
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servings2
20 minutes

Ingredients

  • 200g of grapes, seedless
  • 10g of black sesame seeds
  • 10g of fennel seeds
  • 10g of wasabi peas
  • 10g of sunflower seeds
  • 20g of Rice Krispies
  • 10g of pistachio nuts, shelled
  • 50g of sugar

Method

1
Crush the seeds, rice krispies, pistachios and wasabi peas into a fine crumb using a pestle and mortar
  • 10g of black sesame seeds
  • 10g of fennel seeds
  • 10g of sunflower seeds
  • 20g of Rice Krispies
  • 10g of pistachio nuts, shelled
  • 10g of wasabi peas
2
Place the sugar in a pan over a medium heat. Once melted, add the grapes, followed by the seed and crushed nut mix and quickly stir round to coat the grapes in the mixture
  • 50g of sugar
  • 200g of grapes, seedless
3
Remove the grapes from the pan and set aside on some baking parchment to cool, set and become crispy