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This crab dish from chef Ashley Palmer-Watts shows just how much work goes into this aesthetically minimalist dish, which is on the menu at his two-starred restaurant Dinner by Heston. While we know it's too complex for the vast majority of home cooks to recreate at home, it offers a fascinating insight into the accomplished cooking that goes on within his kitchen. Pieces of brioche cooked in a rich crab custard are topped with a wonderful crab salad, with a cucumber fluid gel alongside. It's like the best crab and cucumber sandwich you've ever tasted.
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