Crab claw and bisque pasta

This super-quick crab pasta recipe combines top-quality ingredients such as lobster bisque and crab claws to create a stunning dish that takes just minutes to prepare. Flambéing the claws in pastis lends a wonderful aniseed flavour.

First published in 2019
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Ingredients

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Method

1
Bring a large pan of water to the boil and season generously with salt. Drop the pasta into the water and cook for 8 minutes
2
Meanwhile, place the olive oil in a pan over a medium heat and add the chilli, garlic and crab claws. Season with salt and cook for a few minutes, then flambé with the pastis
3
Add the lobster bisque and bring to a gentle simmer. When the pasta is cooked, drain and add to the pan with the crab
4
Stir in the butter and sea aster (or tarragon), give everything a good stir and serve
First published in 2019
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Pascal Aussignac left France with business partner Vincent Labeyrie to champion 'la cuisine de Gascogne' at his restaurant, Club Gascon, in 1998.

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