Crab claw and bisque pasta
Ingredients
Metric
Imperial
- 400g of conchiglie pasta
- 20g of olive oil
- 1 pinch of chilli flakes
- 20 crab claws, cooked and peeled
- 1 garlic clove, crushed
- sea salt
- 50ml of pastis
- 200g of lobster bisque
- 10g of unsalted butter
- sea aster, or tarragon, to garnish
SAVE RECIPE
Method
1
Bring a large pan of water to the boil and season generously with salt. Drop the pasta into the water and cook for 8 minutes
- sea salt
- 400g of conchiglie pasta
2
Meanwhile, place the olive oil in a pan over a medium heat and add the chilli, garlic and crab claws. Season with salt and cook for a few minutes, then flambé with the pastis
- 20g of olive oil
- 1 pinch of chilli flakes
- 1 garlic clove, crushed
- 20 crab claws, cooked and peeled
- 50ml of pastis
3
Add the lobster bisque and bring to a gentle simmer. When the pasta is cooked, drain and add to the pan with the crab
- 200g of lobster bisque
4
Stir in the butter and sea aster (or tarragon), give everything a good stir and serve
- 10g of unsalted butter
- sea aster, or tarragon, to garnish
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