Crab claw and bisque pasta

Name: Crab claw and bisque pasta
Total time: 15 min
Ingredients: 400g of conchiglie pasta; 20g of olive oil; 1 pinch of chilli flakes; 20 crab claws, cooked and peeled; 1 garlic clove, crushed; sea salt; 50ml of pastis; 200g of lobster bisque; 10g of unsalted butter; sea aster, or tarragon, to garnish

by Pascal Aussignac

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This super-quick crab pasta recipe combines top-quality ingredients such as lobster bisque and crab claws to create a stunning dish that takes just minutes to prepare. Flambéing the claws in pastis lends a wonderful aniseed flavour.

First published in 2019

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Ingredients

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Imperial

400g of conchiglie pasta
20g of olive oil
1 pinch of chilli flakes
20 crab claws, cooked and peeled
1 garlic clove, crushed
sea salt
50ml of pastis
200g of lobster bisque
10g of unsalted butter
sea aster, or tarragon, to garnish

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Method

Bring a large pan of water to the boil and season generously with salt. Drop the pasta into the water and cook for 8 minutes

sea salt
400g of conchiglie pasta

Meanwhile, place the olive oil in a pan over a medium heat and add the chilli, garlic and crab claws. Season with salt and cook for a few minutes, then flambé with the pastis