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Colcannon

Colcannon

PT25M

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Ingredients

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Method

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1
Boil the potatoes in salted boiling water until soft, around 15–20 minutes
2
Sauté the shredded kale in batches, removing any chunks of stalk, until it is well wilted. Squeeze the water from the cooked kale and set aside
3
Mash the cooked potato well with butter then finish with milk when all the lumps have been taken out. Season well, then stir through the cooked kale
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Colcannon

 
 

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