This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Championed by chefs and home cooks alike, kale is a deliciously versatile vegetable that is great in a roast or even in a salad, packed full of healthy nutrients.
Browse our beautiful collection of kale recipes including Graham Campbell's fillet of beef Wellington, and Andy Waters' veggie Wellington alternative.
33 Recipes | Page 1 of 17
33 Recipes | Page 1 of 17