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This complex recipe is a real challenge for any home cook, but with a little forward planning it can all come together wonderfully into a truly astonishing dish. Make the purée, mayonnaise, gnocchi and confit lemon in advance and the rest is (relatively!) easy. The smoked oyster mayonnaise is worth trying even if you can't face working on the entire dish – it's an incredible sauce for any fish or seafood.
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