Scott Davies' classic Welsh cakes recipe is true to his grandmother's original version. Enjoy these classic snacks with a nice cup of tea in the afternoon.
Sprinkle flour on a work surface and roll out the dough to a 1cm thickness with a rolling pin. Cut out rounds with a 7cm cutter
6
Cook the cakes over a low heat on a skillet for 8 minutes on each side. Remove from the heat and serve warm, spread with butter and sprinkled with sugar
Having worked all over Scotland, Scott Davies took root at the prestigious Three Chimneys, where his clean, Nordic techniques are a perfect fit for Skye’s incredible larder.
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