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Taken from the menu of Bryn William's coastal restaurant, Porth Eirias, this delicious skate wing recipe showcases how well simple flavours can marry together to make a spectacular dish, as the leek is as much a hero as the skate. Lemon, capers and shrimp cut through the rich butter sauce, while the leeks are served whole, but are deliciously tender from being braised in a foil parcel.
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