Milk chocolate and hazelnut flapjack
Item 1 of 1
- Petit four
- 60
- 40 minutes
This chocolate flapjack recipe from Josh Eggleton makes around 60 petit fours. These nutty flapjacks make a delicious treat to give out at a large gathering or party.
First published in 2015
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Ingredients
Metric
Imperial
- 455g of butter
- 455g of brown sugar
- 680g of oats
- 140g of golden syrup
- 125g of hazelnuts, chopped
- 250g of milk chocolate
SAVE RECIPE
Method
1
Put the butter, sugar and golden syrup together in a pan and cook on a low heat. Meanwhile, melt the chocolate in a bain marie
- 455g of butter
- 455g of brown sugar
- 140g of golden syrup
- 250g of milk chocolate
2
Add the oats, melted chocolate and hazelnuts and mix in well
- 680g of oats
- 125g of hazelnuts
3
Pour the mix into a baking tray and then put in the oven at 180°C/gas mark 4. Heat through for 20 minutes and then put in the fridge to chill. Once set, cut up into small pieces and serve as a petit four
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