Milk chocolate and hazelnut flapjack

  • Petit four
  • easy
  • 60
  • 40 minutes

PT40M

First published in 2015
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Ingredients

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Imperial

1
Put the butter, sugar and golden syrup together in a pan and cook on a low heat. Meanwhile, melt the chocolate in a bain marie
2
Add the oats, melted chocolate and hazelnuts and mix in well
3
Pour the mix into a baking tray and then put in the oven at 180°C/gas mark 4. Heat through for 20 minutes and then put in the fridge to chill. Once set, cut up into small pieces and serve as a petit four
First published in 2015
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