Milk chocolate and hazelnut flapjack

  • Petit four
  • 60
  • 40 minutes
Not yet rated

This chocolate flapjack recipe from Josh Eggleton makes around 60 petit fours. These nutty flapjacks make a delicious treat to give out at a large gathering or party.

First published in 2015





Put the butter, sugar and golden syrup together in a pan and cook on a low heat. Meanwhile, melt the chocolate in a bain marie
Add the oats, melted chocolate and hazelnuts and mix in well
Pour the mix into a baking tray and then put in the oven at 180°C/gas mark 4. Heat through for 20 minutes and then put in the fridge to chill. Once set, cut up into small pieces and serve as a petit four
First published in 2015

Josh Eggleton turned down jobs with some of Britain’s most renowned chefs in order to follow his dream of running his own establishment. At The Pony Chew Valley, he cooks modern British food with an emphasis on sustainability and artisanship.

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