Name: Milk chocolate and hazelnut flapjack
Total time: 40 min
Ingredients: 455g of butter; 455g of brown sugar; 680g of oats; 140g of golden syrup; 125g of hazelnuts, chopped; 250g of milk chocolate

Milk chocolate and hazelnut flapjack

by Josh Eggleton

Ingredients

Dairy

455g of butter

Store Cupboard

455g of brown sugar
140g of golden syrup
125g of hazelnuts, chopped
250g of milk chocolate

Cereals, Grains & Pasta

680g of oats