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Marcus Wareing's chocolate pudding recipe includes Cointreau for a little bit of magic. These puddings are a hugely impressive dessert for a dinner party, and perfect for any chocolate lover amongst your guests.
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Preheat the oven to 180ºC/Gas mark 4 and grease 4 ramekins
2
Cream the butter and sugar together, and then add the eggs, orange juice and zest. Mix the flour, baking powder and cocoa powder together and then fold this into the butter mixture
Pour 100ml boiling water over the mixture in each ramekin, and then place the ramekins into the oven for 10-15 minutes. Add the Cointreau evenly to the ramekins, then bake for a further 5 minutes
Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine.'
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Chocolate and Cointreau self-saucing puddings
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