This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
The perfect recipe for when the evenings start getting a little cooler, Helen Graves' autumnal chicken soup recipe uses organic chicken drumsticks to add extra flavour to the comforting broth. Helen includes an easy garlic bread recipe flavoured with fragrant tarragon for mopping up every last bit of the soup.
This is a recipe with serious comfort food power. There are many ways to make chicken soup but this is nice and simple and hits the spot, particularly when dipped into with the buttery garlic bread. Tarragon makes a really lovely variation from the usual parsley, I think.
Get in touch