This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Crispy yet creamy with a great cheesy hit, this cauliflower cheese fritter recipe makes a fantastic casual dinner party starter for sharing. The fritters are flavoured with paprika for a lightly smoky flavour, which works beautifully with the sweetly nutty Le Gruyère AOP.
Get in touch