This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
This calf brains on toast recipe from Merlin Labron-Johnson may not be for the offal novice, but for those who enjoy the wobblier things in life, this dish is a thing to behold. The simple lemon, parsley and caper sauce soaking into the toast and mingling with the caramelised brain will make your day.
Get in touch