Offal recipes

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Offal recipes

The idea of eating and cooking with offal - the entrails and organs of an animal - might sound rather awful, but don't be put off. Offal has been eaten since time began and can be cheap, resourceful and delicious.

Enjoy Steve Drake's lamb sweetbreads, Martin Wishart's oxtail stew recipe and Greg Malouf's exciting chicken livers pressed with dukkah recipe.

Offal

173 Recipes | Page 1 of 87

Offal

173 Recipes | Page 1 of 87