Calf brains on toast

Ingredients

Fresh Meat

  • 2 calf brains
  • 40ml of veal glace

Dairy

  • 750ml of milk
  • 50g of butter

Store Cupboard

  • 1.5l court bouillon
  • 20g of flour
  • salt
  • 1 tbsp of capers

Oils & Vinegars

  • oil

Bakery

  • 4 slices of bread

Fruit & Vegetables

  • 1 lemon, juiced and zested

Salad & Fresh Herbs

  • 1 tbsp of chopped parsley